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.vad//hakara🧭<p>The recipe I'm going with:</p><p>4 cups flour<br>1.5 cups water<br>1 cup peanut butter<br>1/3rd cup sugar<br>2 teaspoons salt<br>1 packet of the fast yeast.</p><p>I will instruct the machine to produce a 2 pound white bread loaf with a medium crust.<br>This is a slight modification of the general "Peanut Butter Loaf" recipe from the book Electric Bread, which I fucking lost my copy of when we moved. Luckily someone had stolen it and posted it online as their own recipe so I can make it again.</p><p><a href="https://mastodon.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://mastodon.social/tags/breadmachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadmachine</span></a></p>
JonFood. Bread machine success.
Jon<p>First loaf out of the Zojirushi bread machine. It looks funny, but it has a great crumb and makes amazing toast. Next time I'll plan my time so that I'm free to re-form the loaf shape before it fully rises and bakes. </p><p>Now to run (er, move slowly) to the store for some chocolate chips and make a chocolate loaf cake for tonight! </p><p><a href="https://wandering.shop/tags/breadmachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadmachine</span></a> <a href="https://wandering.shop/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://wandering.shop/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadposting</span></a></p>
Ctrl-R<p>🍳 Extra Soft Bread Machine Bread + Recipe Video<br />📝 This recipe produces an extra soft bread machine bread. It is a delicious white bread that is perfect for sandwiches. Visit Bread Dad (BreadDad.com...<br />📋 Ingredients preview:<br />• 3/4 Cup Greek Yogurt (- 178 milliliters - You can also use sour cream)<br />• 3/4 Cup Milk ((warm) - 178 milliliters)<br />• 4 Tablespoons Unsalted Butter ((sliced &amp;amp; softened) - 57 grams)<br />• 3 1/2 Cups Bread Flour (- 420 grams)<br />• 3 Tablespoons White Granulated Sugar (- 37 grams)<br />...and 2 more<br />📖 Instructions preview:<br />1. Machine Settings to Use - Light Color, 2 lb and Basic/White Bread Setting<br />2. Soften the butter in your microwave. FYI - I like to semi-melt the butter.<br />3. Premix the Greek yogurt (or sour cream). FYI - This helps you to better measure the Greek yogu...<br />...and 10 more steps<br />🏷️ Other • Other<br />🥗 Vegetarian<br />🔗 Source: <a href="https://breaddad.com/extra-soft-bread-machine-bread/" target="_blank" rel="nofollow noopener" translate="no"><span class="invisible">https://</span><span class="ellipsis">breaddad.com/extra-soft-bread-</span><span class="invisible">machine-bread/</span></a><br /><a href="https://techhub.social/tags/tastyrecipes" class="mention hashtag" rel="tag">#<span>tastyrecipes</span></a> <a href="https://techhub.social/tags/recipe" class="mention hashtag" rel="tag">#<span>recipe</span></a> <a href="https://techhub.social/tags/cooking" class="mention hashtag" rel="tag">#<span>cooking</span></a> <a href="https://techhub.social/tags/baking" class="mention hashtag" rel="tag">#<span>baking</span></a> <a href="https://techhub.social/tags/bread" class="mention hashtag" rel="tag">#<span>bread</span></a> <a href="https://techhub.social/tags/BreadMachine" class="mention hashtag" rel="tag">#<span>BreadMachine</span></a></p>
Phil Rudland<p><a href="https://mastodonapp.uk/tags/BreadMachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BreadMachine</span></a> <a href="https://mastodonapp.uk/tags/BreadMaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BreadMaking</span></a> <br>A couple or three weeks ago someone posted on here about problems they were having with bread making. A retired baker replied with an offer to help as he enjoyed problem solving. Anyway, we are now in the "we have a problem" situation, but I cannot recall the name of the person who offered to help, to see if they can help us.<br>If anyone knows, please tell me !!<br>Thanks.</p>
Lorena H<p>Have I mentioned how much I've been loving my new bread machine? Nothing tops fresh hot bread slathered with butter. Except maybe… nah, just kidding. Nothing tops it.</p><p><a href="https://mastodon.art/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://mastodon.art/tags/breadmachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadmachine</span></a> <a href="https://mastodon.art/tags/freshbread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>freshbread</span></a></p>
Jessicahomemade bread and soy milk for breakfast <br> <br> <a href="https://pixelfed.social/discover/tags/breadmachine?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#breadmachine</a> <a href="https://pixelfed.social/discover/tags/cooking?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#food</a>
Jiya James Wesson<p><a href="https://mastodon.social/tags/breadporn" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadporn</span></a>! A loaf of Sally Lunn made with eggs gifted by a student. Great way to start the weekend! <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://mastodon.social/tags/breadmachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadmachine</span></a> <a href="https://mastodon.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://mastodon.social/tags/transbaker" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>transbaker</span></a> <a href="https://mastodon.social/tags/existenceisresistence" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>existenceisresistence</span></a> <a href="https://mastodon.social/tags/transgenderwoman" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>transgenderwoman</span></a></p>
Jiya James Wesson<p>Potato flake bread for breakfast time! Only reason to keep instant mashed potatoes around in my opinion! It's a nice, light white bread but gets a slight sourdough taste and texture without having to fool with starter. <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://mastodon.social/tags/breadmachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadmachine</span></a> <a href="https://mastodon.social/tags/Zojirushi" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Zojirushi</span></a> <a href="https://mastodon.social/tags/breadporn" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadporn</span></a> <a href="https://mastodon.social/tags/transbaker" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>transbaker</span></a> <a href="https://mastodon.social/tags/transgenderwoman" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>transgenderwoman</span></a></p>
Tom<p>A nice warm soft dough made into 24 lumps weighting 46-48 grams each except for the last three that were 49 grams each. </p><p><a href="https://mastodon.social/tags/rolls" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>rolls</span></a> <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://mastodon.social/tags/dough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>dough</span></a> <a href="https://mastodon.social/tags/BreadMachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BreadMachine</span></a></p>
Guyroscope<p>I <a href="https://mastodon.scot/tags/Bake" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bake</span></a> all the <a href="https://mastodon.scot/tags/Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bread</span></a> we eat, using a <a href="https://mastodon.scot/tags/BreadMachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BreadMachine</span></a> for the midweek sandwiches &amp; toast and hand making "fancy pieces" at the weekend. I'm delighted with it all except..</p><p>I make a lovely baton. It tastes great, tears in a satisfying way but <a href="https://mastodon.scot/tags/Baguette" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Baguette</span></a> it isn't. The crust doesn't have that brittle snap &amp; crack. It's better than what I'd get from a supermarket but I'd love to get closer to the real thing. </p><p>Is this possible in a domestic oven? I've tried putting a tray of water in but to no avail.</p>
Farhad<p><strong>going to use the bread maker for mixing the dough for pita bread.</strong></p><p><br>It's much less messy than doing it in the mixer and less items to wash.</p><p>Plus it keeps the dough warm during the rising.</p><p>Will bake 8 pita today and if it works, maybe some pizza tonight</p><p><a href="https://venera.social/search?tag=Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bread</span></a> <a href="https://venera.social/search?tag=Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Baking</span></a> <a href="https://venera.social/search?tag=BreadMachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BreadMachine</span></a> <a href="https://venera.social/search?tag=Pitabread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Pitabread</span></a> <a href="https://venera.social/search?tag=France" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>France</span></a> <a href="https://venera.social/search?tag=JuanLesPins" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JuanLesPins</span></a> <a href="https://venera.social/search?tag=CookYourOwnFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CookYourOwnFood</span></a></p>
Just Annie<p>First Bread Machine Loaf. Smells good. Depressed in center slightly, but that may be due to yeast not as fresh as could be. Taste undetermined. <a href="https://mstdn.social/tags/Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bread</span></a> <a href="https://mstdn.social/tags/BreadMachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BreadMachine</span></a></p>
Farhad<p><strong>I'm going to have fresh baked bread tomorrow when I wake up</strong></p><p><br>White bread with sunflower seeds.</p><p><a href="https://venera.social/search?tag=Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bread</span></a> <a href="https://venera.social/search?tag=BreadMachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BreadMachine</span></a> <a href="https://venera.social/search?tag=Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Baking</span></a> <a href="https://venera.social/search?tag=France" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>France</span></a></p>
Farhad<p><strong>First bread with bread making machine. Multi cereal flour with nuts and seeds</strong></p><p><br>I'm not disappointed. Best 20 euro spent so far.</p><p><a href="https://venera.social/search?tag=Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bread</span></a> <a href="https://venera.social/search?tag=Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Baking</span></a> <a href="https://venera.social/search?tag=wholewheatbread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>wholewheatbread</span></a> <a href="https://venera.social/search?tag=breadmachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadmachine</span></a> <a href="https://venera.social/search?tag=France" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>France</span></a></p>
Farhad<p><strong>finally picked up bread maker</strong></p><p><br>Going to try it right away</p><p><a href="https://venera.social/search?tag=BreadMachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BreadMachine</span></a> <a href="https://venera.social/search?tag=BreadMaker" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BreadMaker</span></a> <a href="https://venera.social/search?tag=Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Baking</span></a> <a href="https://venera.social/search?tag=Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bread</span></a> <a href="https://venera.social/search?tag=france" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>france</span></a></p>
Farhad<p><strong>thinking about buying a bread making machine just to test.</strong></p><p><br>Someone is giving away the Molinex one and the Harper BM600X is available for 30 just next door to my apartment.</p><p>I have never thought about buying one, but making load of bread for sandwiches can be handy and if it works, if can be a nice thing to have aa the side item.</p><p>Alternative is to buy a more solid and we'll reviewed one for about 100-200 eudo, but I'm not sure I'm willing to pay that much before I'm sure I will be using it often.</p><p><a href="https://venera.social/search?tag=Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Baking</span></a> <a href="https://venera.social/search?tag=Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bread</span></a> <a href="https://venera.social/search?tag=BreadMachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BreadMachine</span></a> <a href="https://venera.social/search?tag=France" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>France</span></a></p>
Rural Witch & Quill 🧶🦆🔮<p>I put it on a cookie sheet, baked it in the oven for 20 minutes on 350°F and it came out perfect.<br><a href="https://mastodon.world/tags/bananabread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bananabread</span></a> <a href="https://mastodon.world/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://mastodon.world/tags/breadmachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadmachine</span></a></p>
Rural Witch & Quill 🧶🦆🔮<p>I owed <span class="h-card" translate="no"><a href="https://famichiki.jp/@FlockOfCats" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>FlockOfCats</span></a></span> a photo. This is how banana bread in the bread machine comes out. Not done and pale. So now I'm gonna bake it in the oven to finish it.<br><a href="https://mastodon.world/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://mastodon.world/tags/breadmachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadmachine</span></a> <a href="https://mastodon.world/tags/bananabread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bananabread</span></a></p>
Rural Witch & Quill 🧶🦆🔮<p>Today's bread is banana bread. First time using a bread machine to make it.<br><a href="https://mastodon.world/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://mastodon.world/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://mastodon.world/tags/breadmachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadmachine</span></a></p>