Alo Japan<p><a href="https://www.alojapan.com/1332411/cooking-to-stay-sane-my-july-13th-home-meal/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">alojapan.com/1332411/cooking-t</span><span class="invisible">o-stay-sane-my-july-13th-home-meal/</span></a> Cooking to stay sane. My July 13th home meal. <a href="https://channels.im/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://channels.im/tags/JapaneseFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapaneseFood</span></a> 🍝 Spaghetti with paprika, zucchini, garlic, and consomme-style seasoning 🥩 Thinly sliced beef and green onion shabu-shabu with ponzu dipping sauce 🥒 Light pickled eggplant and red turnip 🌱 Okra with mentsuyu (Japanese soup base) A simple and healthy Japanese-style meal I made on July 13th. Not fancy, just homemade comfort food 🍽️ JapaneseFood <a href="https://channels.im/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeCooking</span></a></p>