Dinner at Le Veau d’Or: fantastic!

A cultured nyc review coming: c’est possible?

Hier mein persönliches Lieblingsrezept für einen Tschunk:
Zutaten für 1 Glas (2 cl):
- 40 ml anständigen Rum
- Mio-Mate
- 1 Bio-Limette
- 2 EL Rohrzucker, leicht gehäuft
- Eiswürfel

Die Limette achteln und in das Glas geben.
Rohrzucker und Rum hinzugeben.
Mit einem Holz-Stampfer die Limetten im Glas zerdrücken.
Eis dazu, mit Mate auffüllen und etwas umrühren.
Fertig.

Was ist eure Mischung?

Loving the "Forbidden Fruit" @JoeWynne Delish!
#monsterdon #cocktail

#Cocktail - Bijou (Dead Rabbit)

45ml Gin, 45ml Red Vermouth, 15ml Green Chartreuse, 2 dash Orange Bitters, 2 dash angostura, 2 dash Absinthe, Orange peel

I wonder where I found that one. Dead Rabbit?

Cartoonjournaal 21 mei 2025.

Lees het bijbehorende bericht op mijn LinkedIn profiel:

https://www.linkedin.com/posts/lokocartoons_statistiek-pesticiden-kanker-activity-7330827202512498688-dX-7?utm_source=share&utm_medium=member_android&rcm=ACoAABUsLs8BYgLIOvUN1qZ64VqY4--B6TI4G-s

May's cocktail pie - Bellini Vegetarian Sausage Rolls

Bellinis (nowadays) typically contain Prosecco and peach purée.

My sausage rolls have a Prosecco and blue cheese sausage, with a peach and sage jam, wrapped up in puff pastry - and there’s a bunch of other good stuff in there too, making these about the heartiest veggie sausage rolls I’ve ever had!

Recipe: https://cellarcrumbs.wordpress.com/2025-pies/bellini-vegetarian-sausage-rolls/

#Cocktail - Hague

60ml Bourbon, 15ml Dry Vermouth, 15ml Green Chartreuse, Cherry

Christening a new 20cl bottle of Green Chartreuse. I wonder which "Hague" this refers to.

Made this #cocktail with Montellobos Mezcal today. Quite nice, they play well together!
https://www.diffordsguide.com/cocktails/recipe/5588/m-and-m

Anone tried this #cocktail #recipe?

• Found it in the comment section of this video

How to make my glorious El-Nutti

Premium Assi Neukölln Cocktail.

Periscope

45ml gin
30ml elderflower liqueur
5ml lemon juice
5ml lime juice
1 egg white

Shake everything with ice, strain away the ice and dryshake, strain into a prechilled glass and garnish with citrus peel.

Nice, sweet and floral. About what you'd except.

#fredagsdrinken nr.271 Old Barrel
6 cl Råg Whiskey
1.5 cl Bénédictine D.O.M.
1.5 cl Sherry
3 stänk Angostura Bitters
Häll allt i ett rörglas med is och rör i 45 sek, sila upp i ett Old Fashionedglas och garnera med citronzest.
Skål

https://fredagsdrinken.com

#cocktail
#cocktails
#drinks
#drink
#stockholm
#rågwhiskey
#benedictine
#sherry
#angostura

#fredagsdrinken nr.271 Old Barrel
6 cl Råg Whiskey
1.5 cl Bénédictine D.O.M.
1.5 cl Sherry
3 stänk Angostura Bitters
Häll allt i ett rörglas med is och rör i 45 sek, sila upp i ett Old Fashionedglas och garnera med citronzest.
Skål

https://fredagsdrinken.com

#cocktail
#cocktails
#drinks
#drink
#stockholm
#rågwhiskey
#benedictine
#sherry
#angostura

#Cocktail - French Pearl (Godwin)

40ml Gin, 10ml Absinthe, 15ml Lime juice, 10ml dbl Syrup, 6 mint leaves, muddle, shake, dbl strain, mint sprig

Just got a 20cl bottle of La Fée which is a good excuse to finish the last 10ml of Absente 55.

I like Mr Godwin's version.
https://open.substack.com/pub/thespirits/p/the-spirits-31-the-french-pearl

#hexane -> Effet #cocktail :

https://www.franceinfo.fr/sante/alimentation/enquete-comment-un-derive-du-petrole-se-retrouve-dans-le-beurre-les-ufs-ou-la-viande-de-nos-assiettes_7266345.html