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#labgrownmeat

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🦆 Foie Gras without the duck.

Vow’s cultivated foie gras debuts in select high-end restaurants, turning production challenges into a premium feature.

Vow’s foie gras is 51% quail cells mixed with plant-based ingredients, served at $15 snacks to $186 tasting menus.

undark.org/2024/11/26/future-l

Undark Magazine · Is the Future of Lab-Grown Meat in Luxury Products?A lab-grown alternative to fattened duck liver offers a controversial future for the cultivated meat industry.