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#orchard

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An air layering attempt on the old Santa Rosa plum. Harvested the sphagnum moss from the rock seen in the background. Now we wait.

Yes, I could just buy another Santa Rosa plum but then it's not THIS plum. This also ignores the fact that the chances of getting the same plum is near zero because "looks like" is more important than "actually is" in the buy a plant world these days.

This deep blue sky has a wonderful colour but is a sign that the night will be frosty with minus degrees. After more than +20°C, we had a sudden temperature drop last evening. Today only 9°C with a strong and icy NE wind.
I love that time when the edges of the forests and the orchards explose in green, white and rose. The green of April is the most beautiful one!

The Comice pear, the oldest Gravenstein apple, an early blooming peach grown from seed, and the Harcot Apricot. I saw quite a few apricots blooming when I was out and about today. The Japanese type plum here is a couple of warm days away from starting to bloom and it doesn't look like it's died much more. It's more than 50 years old.

alojapan.com/1233471/mare-hach Mare Hachikyo and its signature overflowing ikura now here in SG HungryGoWhere #CentralSingapore #Hokkaido #HokkaidoNews #Japanese #NewOpeningsSingapore #news #omakase #orchard #restaurants #sushi? #北海道 The original overflowing ikura It’s not just all seafood, though, the omakase also includes a Hokkaido Kuroge wagyu tenderloin that’s elevated with a traditional method of snow-aging using Hokkaido snow. The wagyu is done steak-style and is ju…