The French secret to longer life? Cheese, study says https://www.diningandcooking.com/1992731/the-french-secret-to-longer-life-cheese-study-says/ ##properties #Age #AntiAging #AntiInflammatory #Cheese #dairy #expectancy #francais #france #French #FrenchParadox #health #humans #life #Lifestyle #lycotec #Men #moulded #nutrition #ripened #roquefort #Seniors #Telegraph #woman
« La décision a été prise il y a plus d’un an. L’arrêté est à ma signature. Je n’ai pas encore signé, je ne sais pas quelles sont mes marges de manœuvre pour en corriger les effets négatifs, mais croyez bien que je m’y intéresse de très près. »
En clair, Mme #Genevard (ministre de l'agriculture), qui répondait à une question du sénateur aveyronnais Jean-Claude #Anglars (LR) sur le mauvais classement du #roquefort (noté E), indique qu’elle ne souhaite pas signer en l’état l’arrêté de mise à jour du #NutriScore.
Bij een #opgraving in een #zoutmijn bij #Hallstatt in Oostenrijk zijn 2500 jaar oude resten van een #mijnwerker gevonden, met diens oeroude (paleo) #poep (feces). #Microbiologen troffen daarin een ‘overdaad van Penicillium roqueforti en Saccharomyces cerevisiae’ aan. Deze Kelt had dus stevig van de #blauwschimmelkaas ('#Roquefort') genoten onder het genot van een flinke teug #bier.
https://www.trouw.nl/religie-filosofie/uit-oeroude-poep-blijkt-dat-roquefort-al-eeuwen-voor-christus-werd-gegeten~b1b43794/
#Earthquake (#séisme) M2.1 strikes 14 km NW of #Roquefort (#France) 4 min ago. More info: https://m.emsc.eu/?id=1665596
"Did you swipe your card?"
"Yes, I did."
"Oh, yes. Your order is being processed."
"Alright... Hey, er, what is it with your nose wiggle???"
"Oh, that? Your odor is being processed too."
" 
"
"Done. You smell like Roquefort."
Håndbok i ysting?
Her wr det oppskrift på hvordan lage #sveitserost, #goudaost, #nøkkelost, norsk roquefortost, #gammelost og geitmysost
Camembert, Brie cheese face extinction after fungus fails
La Mosquée, Grottes de Han, c.1920 - Nels CPA
Roquefort and Camembert could be at risk of "extinction," according to France's Centre National de la Recherche Scientifique (CNRS), thanks to a lack of genetic diversity in the microbes essential to their production. What could save the dairy? Allowing sexual reproduction of the micro-organisms would make them more robust, but potentially create more diversity of flavor. Here's more from CNRS News.
I’m always excited but also a bit nervous when I first cut and taste a new cheese. is there no contamination? Is developed enough? Or worse: is the taste already too strong?
Luckily it turned out great again!
#vegan #vegancheese #cashewcheese #bluecheese #roquefort #penecilliumroqueforti
@cybeardjm
Arrrh #Roquefort, you are the cheese of my dreams.
I'm feeling the need for cheese after typing this title a few times. Click on the link to meet "A Mouse Called Roquefort" in today's 10 × 10 grid.
https://mmcrosswords.weebly.com/minis--midis/a-mouse-named-roquefort
@thanhnguyen @MrInappropriate @itsBabySmith Nooo! Even as a Brit, I am going to contend that #Roquefort is a much better cheese than #Stilton - The #French are good at some things.
