Jocelyn Etienne<p>Interesting : In a <a href="https://scicomm.xyz/tags/fibrin" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>fibrin</span></a> <a href="https://scicomm.xyz/tags/gel" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>gel</span></a>, inseritng 5% inclusions lead to a 10× increase of <a href="https://scicomm.xyz/tags/shearModulus" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>shearModulus</span></a> and switch from softening to stiffening behaviour. <a href="https://scicomm.xyz/tags/Collagen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Collagen</span></a> gels also show some of these features.</p><p><a href="https://scicomm.xyz/tags/biomechanics" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>biomechanics</span></a> <a href="https://scicomm.xyz/tags/rheology" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>rheology</span></a></p><p><span class="h-card" translate="no"><a href="https://biologists.social/@Rxiv_mechanobio" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>Rxiv_mechanobio</span></a></span> <br>cc <span class="h-card" translate="no"><a href="https://scicomm.xyz/@JonFouchard" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>JonFouchard</span></a></span></p>