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Alo Japan<a href="https://www.alojapan.com/1283770/have-you-visited-shibamata-in-tokyo-japantravel-explorejapan-reels/" rel="nofollow noopener" translate="no" target="_blank">https://www.alojapan.com/1283770/have-you-visited-shibamata-in-tokyo-japantravel-explorejapan-reels/</a> Have you visited Shibamata in Tokyo? <a href="https://channels.im/tags/japantravel" class="mention hashtag" rel="nofollow noopener" target="_blank">#japantravel</a> <a href="https://channels.im/tags/explorejapan" class="mention hashtag" rel="nofollow noopener" target="_blank">#explorejapan</a> <a href="https://channels.im/tags/reels" class="mention hashtag" rel="nofollow noopener" target="_blank">#reels</a> <a href="https://channels.im/tags/dango" class="mention hashtag" rel="nofollow noopener" target="_blank">#dango</a> <a href="https://channels.im/tags/DayTrip" class="mention hashtag" rel="nofollow noopener" target="_blank">#DayTrip</a> <a href="https://channels.im/tags/Edo" class="mention hashtag" rel="nofollow noopener" target="_blank">#Edo</a> <a href="https://channels.im/tags/foodie" class="mention hashtag" rel="nofollow noopener" target="_blank">#foodie</a> <a href="https://channels.im/tags/GrassMochi" class="mention hashtag" rel="nofollow noopener" target="_blank">#GrassMochi</a> <a href="https://channels.im/tags/Japan" class="mention hashtag" rel="nofollow noopener" target="_blank">#Japan</a> <a href="https://channels.im/tags/JapanDestinations" class="mention hashtag" rel="nofollow noopener" target="_blank">#JapanDestinations</a> <a href="https://channels.im/tags/JapanTour" class="mention hashtag" rel="nofollow noopener" target="_blank">#JapanTour</a> <a href="https://channels.im/tags/JapanTravel" class="mention hashtag" rel="nofollow noopener" target="_blank">#JapanTravel</a> <a href="https://channels.im/tags/JapanTrip" class="mention hashtag" rel="nofollow noopener" target="_blank">#JapanTrip</a> <a href="https://channels.im/tags/JapanVacation" class="mention hashtag" rel="nofollow noopener" target="_blank">#JapanVacation</a> <a href="https://channels.im/tags/Shibamata" class="mention hashtag" rel="nofollow noopener" target="_blank">#Shibamata</a> <a href="https://channels.im/tags/shopping" class="mention hashtag" rel="nofollow noopener" target="_blank">#shopping</a> <a href="https://channels.im/tags/temple" class="mention hashtag" rel="nofollow noopener" target="_blank">#temple</a> <a href="https://channels.im/tags/tempura" class="mention hashtag" rel="nofollow noopener" target="_blank">#tempura</a> <a href="https://channels.im/tags/Tokyo" class="mention hashtag" rel="nofollow noopener" target="_blank">#Tokyo</a> <a href="https://channels.im/tags/TokyoTravel" class="mention hashtag" rel="nofollow noopener" target="_blank">#TokyoTravel</a> <a href="https://channels.im/tags/TokyoTrip" class="mention hashtag" rel="nofollow noopener" target="_blank">#TokyoTrip</a> <a href="https://channels.im/tags/travel" class="mention hashtag" rel="nofollow noopener" target="_blank">#travel</a> <a href="https://channels.im/tags/tsukemono" class="mention hashtag" rel="nofollow noopener" target="_blank">#tsukemono</a> Have you visited Shibamata in Tokyo? <a href="https://channels.im/tags/japantravel" class="mention hashtag" rel="nofollow noopener" target="_blank">#japantravel</a> <a href="https://channels.im/tags/explorejapan" class="mention hashtag" rel="nofollow noopener" target="_blank">#explorejapan</a> <a href="https://channels.im/tags/reels" class="mention hashtag" rel="nofollow noopener" target="_blank">#reels</a> I don’t think people know that you can literally go back in time in this city in Tokyo. This is Shi…

スパックマンクリスWe also had some <a href="https://twit.social/tags/tsukemono" class="mention hashtag" rel="nofollow noopener" target="_blank">#tsukemono</a> that <a href="https://twit.social/tags/Yoshiko" class="mention hashtag" rel="nofollow noopener" target="_blank">#Yoshiko</a> made. Slightly sweet daikon pickles and more traditional cucumber, cabbage, and carrot pickles.<a href="https://twit.social/tags/JapaneseCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#JapaneseCooking</a> tsukemono are very different from USA style pickles.Tonight, with the curry, the pickles were an excellent counterbalance to the spicy of the <a href="https://twit.social/tags/curry" class="mention hashtag" rel="nofollow noopener" target="_blank">#curry</a>. <a href="https://twit.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://twit.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://twit.social/tags/JapaneseFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#JapaneseFood</a> <a href="https://twit.social/tags/YoshikosKitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#YoshikosKitchen</a>

ZjaanSpitskool en komkommer. Hier moest de grote pickle pers aan te pas komen. Gekozen voor alleen zout en geen andere smaakmakers want ik wil het later omscheppen met piccalilly en blokjes appel. <a href="https://mastodon.nl/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://mastodon.nl/tags/foodtoot" class="mention hashtag" rel="nofollow noopener" target="_blank">#foodtoot</a> <a href="https://mastodon.nl/tags/tsukemono" class="mention hashtag" rel="nofollow noopener" target="_blank">#tsukemono</a>

Carl S. GutekunstFirst pickles of 2024!Unfortunately, only the hakurei are from my garden: hakurei are spring and fall veggies, while cucumbers are summer; so compromises must be made.<a href="https://sfba.social/tags/Tsukemono" class="mention hashtag" rel="nofollow noopener" target="_blank">#Tsukemono</a> <a href="https://sfba.social/tags/Pickles" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickles</a>

Marc JacobsIn the supermarket pickle section today, my wife picked an orange colored pickle instead of the yellow takuan she usually gets. We ate it with dinner. It’s called “Tsubozuke,” and was fantastic. Made from dried radish, soy sauce, sugar, and vinegar. I need to learn more about Japanese pickles. つぼ漬 / 壺漬け<a href="https://mstdn.social/tags/Japan" class="mention hashtag" rel="nofollow noopener" target="_blank">#Japan</a> <a href="https://mstdn.social/tags/JapaneseCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#JapaneseCooking</a> <a href="https://mstdn.social/tags/tsukemono" class="mention hashtag" rel="nofollow noopener" target="_blank">#tsukemono</a>

IAintShootinMis<a href="https://digitaldarkage.cc/tags/Chicken" class="mention hashtag" rel="nofollow noopener" target="_blank">#Chicken</a> <a href="https://digitaldarkage.cc/tags/Tonkatsu" class="mention hashtag" rel="nofollow noopener" target="_blank">#Tonkatsu</a> with <a href="https://digitaldarkage.cc/tags/Tsukemono" class="mention hashtag" rel="nofollow noopener" target="_blank">#Tsukemono</a> pickled <a href="https://digitaldarkage.cc/tags/carrots" class="mention hashtag" rel="nofollow noopener" target="_blank">#carrots</a> and shredded <a href="https://digitaldarkage.cc/tags/cabbage" class="mention hashtag" rel="nofollow noopener" target="_blank">#cabbage</a> <a href="https://digitaldarkage.cc/tags/FoodToots" class="mention hashtag" rel="nofollow noopener" target="_blank">#FoodToots</a> <a href="https://digitaldarkage.cc/tags/Recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#Recipes</a> <a href="https://digitaldarkage.cc/tags/Asian" class="mention hashtag" rel="nofollow noopener" target="_blank">#Asian</a> <a href="https://digitaldarkage.cc/tags/Japanese" class="mention hashtag" rel="nofollow noopener" target="_blank">#Japanese</a>

YewiDaikon radishes are peacefully sunbathing, not knowing they're gonna be pickled...😈<a href="https://mastodon.scot/tags/gardening" class="mention hashtag" rel="nofollow noopener" target="_blank">#gardening</a> <a href="https://mastodon.scot/tags/radish" class="mention hashtag" rel="nofollow noopener" target="_blank">#radish</a> <a href="https://mastodon.scot/tags/vegetables" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegetables</a> <a href="https://mastodon.scot/tags/plants" class="mention hashtag" rel="nofollow noopener" target="_blank">#plants</a> <a href="https://mastodon.scot/tags/preservation" class="mention hashtag" rel="nofollow noopener" target="_blank">#preservation</a> <a href="https://mastodon.scot/tags/pickles" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickles</a> <a href="https://mastodon.scot/tags/winter" class="mention hashtag" rel="nofollow noopener" target="_blank">#winter</a> <a href="https://mastodon.scot/tags/tsukemono" class="mention hashtag" rel="nofollow noopener" target="_blank">#tsukemono</a> <a href="https://mastodon.scot/tags/Japan" class="mention hashtag" rel="nofollow noopener" target="_blank">#Japan</a>

Boris MannCook’s Illustrated is one of the few pieces of paper-based reading I do. The back cover illustrations are a great excuse to learn about one topic, in this case <a href="https://social.coop/tags/Tsukemono" class="mention hashtag" rel="nofollow noopener" target="_blank">#Tsukemono</a>, Japanese pickles. This gets me a great index in my <a href="https://social.coop/tags/FoodWiki" class="mention hashtag" rel="nofollow noopener" target="_blank">#FoodWiki</a> to explore <a href="https://foodwiki.bmann.ca/Back%2520Cover%253A%2520Tsukemono.html" rel="nofollow noopener" target="_blank">https://foodwiki.bmann.ca/Back%2520Cover%253A%2520Tsukemono.html</a>

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