BBC Alba: Potato Scone Roll with Egg, Halloumi and Date Ketchup | Brunch le Abigail | BBC ALBA
Ri fhaicinn air iPlayer
Tha Abigail a’ dèanamh Rola Bracaist, fìor rionnag a’ bhìdh agus a’ bhracaist as fheàrr a bhios agad an-diugh. Bidh do chàirdean ’s do charaidean air an dòigh glan leis a’ rola bhracaist seo a tha uabhasach fhèin blasta, agus a shàsaicheas miann sam bith.
Abigail makes a Breakfast Roll, a real showstopper and the best breakfast you will have today. Your family and friends will be very happy with this breakfast roll, fulfilling and very very tasty.
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ROLLA BUNTÀTA, UGH, HALLOUMI AGUS SABHS DEIT
POTATO SCONE ROLL WITH EGG, HALLOUMI AND DATE KETCHUP
Brioche rolls
Halloumi,sliced
Eggs
Chilli honey
Salt
For the date ketchup
6 soft pitted Medjool dates
75g brown sauce
½ red onion, finely chopped
½ tsp Tabasco sauce
Chop the dates as finely as you can. Mix with the brown sauce and onion, in a small saucepan.
Cook, stirring for 2 – 3 minutes over a medium heat until the sauce is thickened.
Take it off the heat and allow to cool before adding the Tabasco sauce and mix well.
For the potato scones
450g frozen mashed potatoes, defrosted in the microwave
110g plain flower
2 tsp baking powder
50g butter
½ tsp salt
Oil for frying
Add salt and butter to the warm mashed potatoes. Dust your worktop…
Coimhead air: https://www.youtube.com/watch?v=sBWkRDDVgKw
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