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#bread

109 posts43 participants6 posts today

Baked #gf burger buns with sesame seeds on top again. Delicious, but still looking... homemade, I guess. I added more salt & used honey instead of sugar. Next time I'll go back to sugar. The dough is soft to begin with, too soft to knead, which is what's leading to the ugliness, I think. I don't know if it's from using a different mixer or just needing to add more flour overall. Anyways, using honey only made it softer & more difficult to work with. Photo- buns on a metal rack. #food #bread

With a nice cool start to the day for a change, I'm making a normal batch of sourdough. Have only made the odd small batches through the heat wave, cooked off in the convection/toaster oven.

Nice to get the full oven going again, and 2.4 kilos of dough is ready for forming into loaves.