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#pasta

72 posts27 participants13 posts today

Just tried some new GF ravioli from a brand called Cappello's. They're pretty good. I feel like the cheese in them needed a little more salt, but they were nice, and big. Lots of people make GF things small because they're prone to breaking, but these were like 2.5 inches square. Almond flour was used to make the pasta part.