More than mere camembert: why France leads the world in cheesemaking | Meg Zimbeck https://www.diningandcooking.com/1995876/more-than-mere-camembert-why-france-leads-the-world-in-cheesemaking-meg-zimbeck/ #Cheese #francais #france #French #FrenchCheese
The full comté: quest to make a semi-hard cheese is French cinema’s breakout hit of the year | Movies https://www.diningandcooking.com/1995511/the-full-comte-quest-to-make-a-semi-hard-cheese-is-french-cinemas-breakout-hit-of-the-year-movies/ #Cheese #francais #france #French #FrenchCheese
True cheeseheads unite!
"There's trouble brewing in the farmer's dell when Cheesy tries to befriend Mister Rat, who has a different agenda in mind. Cheesy is feeling quite blue until Gouda, Limburger and the rest of the 'Cheeses of the World' come to town to cheer Cheesy up. Discover the true meaning of friendship and believing in yourself with this delightful 20-minute musical for primary grades."—The Cheese Stands Alone
#Wisconsin #cheese #Tesla #musk #SusanCrawford #supremecourt
This take on a comforting French casserole adapts to the cheese in your fridge https://www.diningandcooking.com/1995174/this-take-on-a-comforting-french-casserole-adapts-to-the-cheese-in-your-fridge/ #Cheese #francais #france #French #FrenchCheese
Käse des Tages: La Chevrette de la Venoge
La Chevrette de la Venoge ist ein handgefertigter Weichkäse mit Edelschimmel aus pasteurisierter Kuhmilch, der 25% Ziegenmilch beigemischt wird.
Mehr über La Chevrette de la Venoge: https://www.kaesewelten.info/kasesorten/kuhmilch/la-chevrette-de-la-venoge/
#kaesewelten #käse #cheese #genuss #genießen #essen #trinken #food
France’s best cheese routes – CaravanTimes https://www.diningandcooking.com/1994833/frances-best-cheese-routes-caravantimes/ #Cheese #francais #france #French #FrenchCheese
24-hour CHEESE dispensers are launched in France for food lovers who crave a slice of camembert around the clock https://www.diningandcooking.com/1994513/24-hour-cheese-dispensers-are-launched-in-france-for-food-lovers-who-crave-a-slice-of-camembert-around-the-clock/ #Cheese #dailymail #francais #france #French #FrenchCheese #news
Käse des Tages: Yarg
Yarg ist ein halbfester Schnittkäse aus Cornwall im Südwesten von England. Das besondere am Cornish Yarg oder Nettled Yarg ist, dass er mit Brennnesselblättern eingewickelt wird, in denen er reift.
Mehr über Yarg: https://www.kaesewelten.info/kasesorten/yarg/
#kaesewelten #käse #cheese #genuss #genießen #essen #trinken #food
Raw milk cheese linked to French Yersinia outbreak https://www.diningandcooking.com/1994173/raw-milk-cheese-linked-to-french-yersinia-outbreak/ #Cheese #francais #france #French #FrenchCheese
SUSAN CRAWFORD VICTORIOUS
I got your CHEEZE HAT right here, Space Karen 
Paris adds an unusual museum to its illustrious roster https://www.diningandcooking.com/1993825/paris-adds-an-unusual-museum-to-its-illustrious-roster/ #Cheese #francais #france #French #FrenchCheese
France Opens Its First Cheese Museum https://www.diningandcooking.com/1993473/france-opens-its-first-cheese-museum/ #Cheese #francais #france #French #FrenchCheese
UK’s Grand Départ and the Race’s Controversial Legacy https://www.diningandcooking.com/1993121/uks-grand-depart-and-the-races-controversial-legacy/ #Cheese #francais #france #French #FrenchCheese
Käse des Tages: Queijo Serpa
Queijo Serpa ist ein halbfester Schnittkäse aus Schafsmilch aus der Provinz Alentejo im östlichen Portugal an der Grenze zu Spanien. Seinen Namen hat der Queijo Serpa von der Stadt Serpa.
Mehr über Queijo Serpa: https://www.kaesewelten.info/kasesorten/schafsmilch/queijo-serpa/
#kaesewelten #käse #cheese #genuss #genießen #essen #trinken #food
France’s first cheese museum opens in Paris — just in time for Olympics https://www.diningandcooking.com/1992755/frances-first-cheese-museum-opens-in-paris-just-in-time-for-olympics/ #Cheese #francais #france #French #FrenchCheese #museums #paris #WeirdButTrue #WorldNews
The French secret to longer life? Cheese, study says https://www.diningandcooking.com/1992731/the-french-secret-to-longer-life-cheese-study-says/ ##properties #Age #AntiAging #AntiInflammatory #Cheese #dairy #expectancy #francais #france #French #FrenchParadox #health #humans #life #Lifestyle #lycotec #Men #moulded #nutrition #ripened #roquefort #Seniors #Telegraph #woman
Käse des Tages: Bachensteiner
Bachensteiner ist ein Weichkäse mit Rotschmiere aus Vorarlberg in Österreich, der Ähnlichkeiten mit dem Elsässer Munster oder dem Limburger aus dem Allgäu hat.
Mehr über Bachensteiner: https://www.kaesewelten.info/kasesorten/kuhmilch/bachensteiner/
#kaesewelten #käse #cheese #genuss #genießen #essen #trinken #food
